Salt Sugar Fat: How the Food Giants Hooked Us

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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATUREFrom a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive… [more]